Some of us may still be many who deny that pudding and gelatin are the same. Though both of these foods are very different. Puddings have a softer texture and soft rather than gelatin which tends to have a chewy texture. The pudding http://resepme.com/resep-puding-lembut-enak/ was not using powdered gelatin in the material of manufacture. In Indonesia is less famous pudding with gelatin. So naturally when materialized views like this. Cooking pudding is easy and materials used also extremely simple. After reading this soft caramel pudding recipe you certainly would not think how easy it is to make a http://resepme.com/resep-puding/ pudding. Please refer to just the recipe below.
Ingredients pudding:
3 eggs
60 grams sugar
300 ml liquid milk
Caramel Ingredients:
50 grams sugar
1 tablespoon water
How to make flan:
It's easy not to make flan? Necessary materials even just a matter of fingers. But the flavor will be obtained preferential dross. Tenderness and sweetness of the caramel will make you become addicted to taste.
Ingredients pudding:
3 eggs
60 grams sugar
300 ml liquid milk
Caramel Ingredients:
50 grams sugar
1 tablespoon water
How to make flan:
- First of all, we make caramel advance. Enter the sugar and water into a pot. Cook over low heat until melted and dark brown. Then lift and pour into a small pan to put the pudding http://resepme.com/tag/cara-membuat-puding/ later. Pour a little less than 1/2 cm up to as high as under the pan.
- To make the pudding, cooked sugar and milk in a saucepan until hot and melted sugar. Then lift.
- Beat eggs in a large bowl or other container using a whisk or fork. Just do not lightly beaten until frothy.
- Then pour the milk that has been heated earlier in the beaten eggs, stirring until blended.
- Pour the egg mixture into the pan had already filled caramel.
- Cover the top of the pan with aluminum foil so as not exposed to droplets of water when we boil it later.
- Put several sheets of paper towel or tissue paper that is thick on the surface of the pan.
- Place the pan containing the pudding on top, then pour the water until the paper submerged.
- Cook over low heat for 20-30 minutes.
- Remove and let cool, then put in the refrigerator.
- Caramel pudding ready to eat.
It's easy not to make flan? Necessary materials even just a matter of fingers. But the flavor will be obtained preferential dross. Tenderness and sweetness of the caramel will make you become addicted to taste.