see also : cara buat nastar renyah
Egg 8 items
granulated sugar 300 gr
wheat flour 180 gr
tapioca flour 1 tbsp
being 350 ml coconut milk
butter, melted 50 ounces
cocoa powder 1 tbsp
½ tbsp brown paste
½ tsp salt
How to make delicious chocolate layer cake flour:
First prepare two pieces of pan-sized 21x9x6cm. Brush with oil and line with baking paper. subsequently boiled water in a saucepan until boiling, heat loyangnya in cormorant.
After the whipped eggs, sugar and salt with a high speed mixer until foamy white. Enter flour and tapioca flour mixture, shake with a low speed until well blended. Add coconut milk and melted butter into the mixture, stirring until smooth.
Divide the dough into 2 portion, add the cocoa powder and cocoa paste in one piece. Pour batter first white or brown according to taste, high dough about - about ¼ cm or according to taste into the pan, steam for 4 minutes. every 2 minutes unscrew the boiler to reduce the pressure on the cake cooked evenly.
Pour the batter again next color, steamed again and continue to repeat alternately. The last stage steam for 10 minutes until done.
serve the cake when cool.
by : resep kue nastar keju enak