Pudding is usually used as a dessert. Pudding usually made from materials that are boiled, steamed, or baked. Pudding term is also used for various types of pie that contains animal fat, meat tau baked fruit. Pudding with raw milk (yogurt), cornstarch, tapioca or eggs served after cooled first. Pudding often served with a thick sauce called with custard filling.
Sample pudding is steamed or baked bread pudding and raw materials bread. Trifle is the name for a pudding which was not cooked, made of chiffon cakes were arranged in layers with butter as adhesive and covered with whipped cream. Pudding http://ivory-gold.blogspot.com/ is baked or steamed sponge cake often look similar but more moist and crumbly.
Pudding is derived from the French language, boudin which means blood sauce. It's known once the material is frozen cow's blood. In Latin, Boletus which means small sausage. Pudding term used in medieval Europe for a dish of meat wrapped.
However, not all of pudding tastes sweet. Soet pudding (fat pudding) is a type of pudding containing beef wrapped in pie dough of flour bercamour atu sheep fat beef fat. In the United Kingdom the term pudding is often used as a dessert made of eggs and flour, and cooked by steaming, boiling, or baking.
Now just select where the pudding will be made, especially now that a lot of instant pudding living mixed with milk or hot water, making it so easy to make.