Afternoon Buddy Bee .. Resep Nasi Goreng spesial What Sobees favorite fried rice? Fried rice is known as the Indonesian national cuisine that knows no social boundaries. According to historical records fried rice already existed since 4000 BC. Fried rice (Hanzi read: chao fan) is an important component of traditional Chinese cuisine. Fried rice is actually emerged from several properties in the Chinese culture, which does not like cold food tasting and also discard leftovers a few days earlier. Resep nasi uduk enak dan gurih Hence, the cold rice and then fried to be served back at the dinner table. Then spread to Southeast Asia brought by immigrants-Chinese immigrants who settled there and create a distinctive local fried rice which is based on differences in spices and how to fry. In Indonesia develops a wide variety of fried rice recipe but the main element is rice, cooking oil, soy sauce. The types of fried rice:
* Salted fish fried rice.
* Java fried rice.
* Rice fried goat.
* Nasi goreng pete.
* Nasi goreng pattaya (from Thailand) wrapped in an omelette.
* White fried rice, fried rice using soy sauce as a marinade so that the color is whitish.
* Fried Rice Fukien (Fujian): (not from Fujian) is a fried rice that comes from the Canton area.
* Singapore fried rice. Not from Singapore, is the cuisine of Canton area with yellow curry spice.
* Yangchow fried rice (or Yangzhou), (also called special fried rice) - although called "Yangzhou", fried rice is actually not from Yangzhou area.
* Fried rice Yuanyang: fried rice served with two sauces, white and red.
* Arab Fried Rice Seed (not from Arabic but typical Indonesian creations that often use the original Arabic spices as part of the main ingredients).
* Japanese Fried Rice Ashita (not from Japan but typical Indonesian creations), wear Ashitaba originating from Japan.
* Salted fish fried rice.
* Java fried rice.
* Rice fried goat.
* Nasi goreng pete.
* Nasi goreng pattaya (from Thailand) wrapped in an omelette.
* White fried rice, fried rice using soy sauce as a marinade so that the color is whitish.
* Fried Rice Fukien (Fujian): (not from Fujian) is a fried rice that comes from the Canton area.
* Singapore fried rice. Not from Singapore, is the cuisine of Canton area with yellow curry spice.
* Yangchow fried rice (or Yangzhou), (also called special fried rice) - although called "Yangzhou", fried rice is actually not from Yangzhou area.
* Fried rice Yuanyang: fried rice served with two sauces, white and red.
* Arab Fried Rice Seed (not from Arabic but typical Indonesian creations that often use the original Arabic spices as part of the main ingredients).
* Japanese Fried Rice Ashita (not from Japan but typical Indonesian creations), wear Ashitaba originating from Japan.